From Humble, Texas, we proudly share recipes passed down through generations, prepared with the same homemade flavor that built our family's legacy.
Long before becoming a restaurant, our story began in the kitchen of María López, originally from Arcelia, Guerrero, Mexico.
What started as tamales made for family, friends, and special occasions quickly grew through the trust of those who tasted them and shared them with others. Today, that tradition lives on through her daughter, Francelia Arteaga, and her son, Carlos, who continue preserving the authentic homemade flavor that has been part of our family for generations.
Long before becoming a restaurant, our story began in the kitchen of María López, originally from Arcelia, Guerrero, Mexico.
What started as tamales made for family, friends, and special occasions quickly grew through the trust of those who tasted them and shared them with others. Today, that tradition lives on through her daughter, Francelia Arteaga, and her son, Carlos, who continue preserving the authentic homemade flavor that has been part of our family for generations.
Our commitment has always remained the same: preparing traditional tamales using quality ingredients, treasured family recipes, and generous portions.
Every tamale is carefully prepared with dedication and attention to detail.
Three generations working together to keep our family's legacy alive.
Whether you're hosting a family gathering, corporate event, special celebration, or community function, we'll help you share authentic traditional flavors with your guests.
Whether you're hosting a family gathering, corporate event, special celebration, or community function, we'll help you share authentic traditional flavors with your guests.
Visit us and discover why so many families have made our tamales a part of their gatherings and celebrations.